First printed Australian Yoga Life and put the www.ayl.com.au Nourishing the soul Sitting on a beach in Sri Lanka at the beginning of his world tour earlier this year, Food For Life (FFL) Global director Paul Rodney Turner was quietly reflecting on his life journey....
Category: Vegan
Saint Francis of Assisi and Compassion for Animals
posted by: Paul Rodney Turner
October 20, 2013
Saint Francis of Assisi Excerpt from: FOOD YOGA – Nourishing Body, Mind & Soul A new book by Paul Rodney Turner, the Food Yogi There are basically two distinct schools of Christian thought: The Aristotelian-Thomistic school and the Augustinian-Franciscan school. The Aristotelian-Thomistic school teaches that animals are here...
Vali Fuller-Quinn I know a young maiden called Vali, whose creativity is rather Narly, whether she is whipping up fine art, or creating a raw cherry tart, she could do it all while jiving to Marley, Soft and kind, with a brilliant mind, and a...
The Most Voracious of All the Senses
posted by: Paul Rodney Turner
December 27, 2012
If the purpose of yoga is to master the mind and senses, there is no better place to start than with the tongue. The Vedas state that the senses can be “gateways to hell,” and the most important and voracious of all the senses is...
There is a lady called Kristine Fuller-Quinn — known as “Tinkie” by her kith and kin — and anyone else who joins her clan. She is an angel in disguise — with deep green eyes so wise — one to rely on if you ever...
The Song of the Food Yogi (POEM)
posted by: Paul Rodney Turner
April 17, 2012
As the soft blue water folds beneath my feet, I contemplate my good fortune and beg not to repeat, The failures of the past in a journey so long, There’s just too much to tell in this very short song. Holding my hands high, I...
The Power of a Mother’s Love in Cooking
posted by: Paul Rodney Turner
April 15, 2011
Excerpt from FOOD YOGA – Nourishing the Soul (formerly: The YOGA of EATING) by Priya Vrata God could not be everywhere, so he created mothers. – Jewish Proverb “A home-cooked meal prepared with a mother’s love is unparalleled in its ability to nourish both body and...
Food For Life Global Is Coming Through Big In Haiti | Washington Times Communities
posted by: Paul Rodney Turner
February 24, 2010
Food For Life Global Is Coming Through Big In Haiti | Washington Times Communities
I am loving the organic “Pizza” garden that now flourishes outside my friend’s apartment – 5 varieties of heirloom tomatoes (Abe Lincoln, Brandy Wine, Money Maker, Black Krim from Russia and a variety from Costa Rica), 5 varieties of hot and sweet peppers (Cayenne, Habanero,...